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Before starting, sanitize the work area , equipment and containers and weigh the ingredients
1
Make a chamomile infusion (100g distilled water, 2g chamomile)
2
In a heat-resistant beaker, add the ingredients of phase A
3
In another heat-resistant beaker, add slightly more than the 34 grams of the infusion.
4
Prepare a water bath at 70ºC, and place the covered containers (to prevent evaporation) of phases A and B inside.
5
Once phase A has melted, remove from the water bath. Gradually incorporate phase B into phase A, mixin with an immersion blender until the emulsion thickens slightly.
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Add the glycerin and and blend until incorporated.
7
Leave the batch to cool to 40°C whilst stirring
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When the temperature is 40ºC or less, add the ingredients one by one, from phase C. blend briefly
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Add the ingredients from phase D and mix with the spatula
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Measure the pH. It should be between 5 and 5.5. Adjust if necessary.
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Cover the emulsion with cling film and let it rest for 24 hours
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After 24 hours you can start packaging.
